Sheraton Towers Singapore
Phone:
(65)6737-6888
39 Scotts Road · Singapore 228230 · Singapore
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Sheraton Towers Singapore - The Dining Room
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The Dining Room

The Dining Room is located at the Lobby Level
For reservations, please call 6839 5621.

Well-known for the romantic and serene ambience with its signature cascading waterfalls, rockpools and lush landscaped gardens, The Dining Room is a choice destination for a cosy dinner, hearty International buffet in Singapore, a sweet dessert afternoon or a relaxing drink and cuppa in the evenings. Located at the lobby level, The Dining Room offers exquisite international, Asian and local favourites on the menu. Our must-try signature dishes are Crabmeat fried rice and Sheraton Towers Laksa served either fried or gravy style. Mouth-watering desserts that we are famous for include Chilled aloe vera jelly and Mud Pie.


BREAKFAST: 6.00am to 10.30am

A lavish Inter-Continental breakfast buffet for a good start of the day. Enjoy sumptuous selection of fresh fruits, yoghurts, cereals, eggs done to your liking and a good spread of breads. A must-have is a tall glass of freshly squeezed juices specially prepared by our service ambassador, Yong Moi or Juice Lady, as she is affectionately known to all our guests.


LUNCH: 12.00pm to 2.30pm

The weekday lunch buffet is the talk-of-the town. Featuring a splendid international spread including Asian exotics, Western cuisines and local favourites, patrons often return for more of the tantalising sashimi, fresh slipper lobsters and mussels, myriad hot food selection and exquisite desserts. There is also an a-la-carte menu featuring the famous Sheraton Towers Laksa, Bak Kut Teh, Mee Siam, succulent steaks, fish and chips, juicy burgers and sandwiches.


DINNER - A la carte and "Design Your Own Dinner"
Monday to Sunday 6.30pm - 12.00am (last order at 11.30pm)

As the sun sets, The Dining Room takes on a more intimate ambience, ideal for a romantic date or relaxing dinner with your loved ones and friends.

Most notable is the unique dining offer, "Design your own dinner", available only at The Dining Room - select any appetiser and a main course from the à la carte menu, while desserts are served buffet-style. This semi-buffet concept combines the best of both worlds for a dining experience that is truly an extravagance.


DINNER BUFFET
Wednesday to Sunday 7.00pm - 10.00pm

Wednesday - W.O.W Promotion

Don’t forget about our Women Only Wednesday – where all females stand to enjoy 50% off a sumptuous Buffet Dinner at The Dining Room. Be pleasantly surprised with the reincarnation of our usual buffet menu to a Mediterranean spread that sees an extensive use of herbs and spices, bountiful seafood as well as the mouth-watering desserts that would definitely appeal to the feminine palate.

*Offer is capped at 10 people and valid for adult price only 


Thursday - Saturdays

Indulge in our weekend buffet spread of International & local cuisine with your family and friends. Extensive selections range from seafood platter on ice, Japanese sashimi, prime rib roast beef, local cuisine such as chicken curry, Hokkien noodle and seared duck with orange sauce. Have a sweet finale with our array of delectable desserts that include chocolate fondue, cheesecake, durian pengat and all time favourite waffle with ice cream.


Sunday - Sunday is Family Day!

There’s nothing quite like kicking back on a Sunday while enjoying a spectacular spread of good food in the company of your loved-ones. With buffet dinner now available on Sunday at The Dining Room, make it a weekly date with your family to indulge in fabulous treats like Seafood on Ice, Wok-fried Blue Crab with Salted Egg, Slow-roasted Melting Ribeye, our Signature Laksa and an array of irresistible desserts.


WEEKEND LUNCH BUFFET
Saturdays & Sundays 12.00pm - 3.00pm

Satisfy your craving for delectable Asian offerings with our well-loved Saturday lunch buffet where we feature a wide variety of local favourites alongside a live station serving deli sandwiches. The highlight at the scrumptious dessert corner has to be the durian pengat, hand-made with palm sugar, fresh mousse and a generous dollop of fresh durian pulp.

On Sunday afternoons, indulge in an extensive international and local spread of appetizers, entrees, and inviting desserts. Look forward to our live stations serving Sashimi, Roasted Beef & duck among many other delectable offerings.