Sheraton Towers Singapore
39 Scotts Road · Singapore 228230 · Singapore
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Monthly Promotions

TDR's Easter Sunday

Easter Sunday at The Dining Room
20 April 2014 

Join us for an exciting Easter buffet lunch featuring a mélange of treats such as made-to-order Egg Frittata, Seafood on Ice, as well as a rainbow of sugary delights like Chocolate Lava Cake with Ice Cream, Easter Rice Tarts and colourful Macarons.

Price: $58 (adult), $29 (child)

Sheraton Towers Singapore - DOMVS, The Italian Restaurant - Seafood Risotto

Easter Extraordinaire at DOMVS, The Italian Restaurant
20 April 2014

Enjoy a quiet and relaxing lunch in the intimate ambience of DOMVS as our adroit Chef de Cuisine Ee Ming Hwa rustles up a hearty three-course set lunch.

Price: $88 for two persons                                                                                                     

The Dining Room - Desserts

Secretaries' Specials at The Dining Room
21 to 25 April 2014

In appreciation of administrative professionals who help keep the office in order, say a big ‘Thank You’ by treating your valued secretary to a sumptuous meal during this special week. Dig into a smorgasbord of epicurean delights which includes fresh Seafood on Ice, Roasted Prime Rib of Beef as well as graze through an array of desserts such as Tiramisu, Berry Kissel, Pear William Cake and more!

Price: $62 per person

Generic Secretaries Week

Secretaries' Specials at DOMVS, The Italian Restaurant
21 to 25 April 2014

Celebrate this occasion with a 4-course set lunch whipped up scrumptiously by our adept Chef de Cuisine Ee Ming Hwa.

Price: $72 per person

Li Bai Cantonese Restaurant

Featured Delicacies at Li Bai Cantonese Restaurant                                                           
1 to 30 April 2014                                                                                                                   

Double-boiled clear Broth of Crocodile meat with “Chuan-bei”                                               
$28 per person                                                                                                                       

Braised Crocodile meat with Beancurd Skin and Mushrooms                                                  
$26 per person                                                                                                                       

Sautéed Crocodile Meat with “San-bei” sauce                                                                        
$36 (small)                                                                                                                              

Monthly Promotion - Wine Label

Wine Label of the Month                                                                                                      


Grant Burge, Benchmark Semillon/Sauvignon Blanc 2012                                                       
Price: $20 per glass / $100 per bottle                                                                                    

Grant Burge, Benchmark Shiraz 2012                                                                                     
Price: $20 per glass / $100 per bottle                                                                                    

Cake Selection - Peppermint Chocolate Cake

Cake of the Month

Peppermint Chocolate Cake

Deluge your senses with our featured cake of the month - refreshing peppermint mousse layered between the delicate chocolate sponges.

Price: $58 per kg

 Restaurant Contact Details

Logo - The Dining Room  Email:
 Tel: +65 6839 5621
Logo - Li Bai  Email:
 Tel: +65 6839 5623
Logo - DOMVS  Email:
 Tel: +65 6839 5622
Logo - Lobby Bar  Email:
 Tel: +65 6839 5625

Prices are subject to 10% service charge and prevailing government tax unless otherwise stated. Terms and conditions apply.