9.00am to 1.00am (Daily)
The Lobby Bar located in the main lobby offers a cosy, yet elegant setting. The inviting and warm ambience provides a relaxation for a refreshing cocktail, a cup of coffee or fragrant tea serenaded by live music in the evenings.
An ideal place to meet before or after a meal at the Sheraton Towers Singapore Hotel, The Lobby Bar offers an extensive range of wines, beers and liquors. Also available is a reasonable priced selection of tasty bar-snacks such as delectable oysters, spicy buffalo wings, platters of fine cheese and crispy fries to name a few.
Japanese Afternoon Tea
Daily - 2pm to 5pm
Whet your appetite with our new Japanese afternoon tea that boasts an array of Japanese snacks such as Mochi, Cold Soba Noodles with Quail Egg and Fish Roe, Green Tea Daifuku as well as a delectable platter of assorted Sushi and Salmon Sashimi. Sunggle in a cosy couch and pamper yourself to a truly decadent afternoon today!
Price:$39 per person
Specially for the month of February, enjoy 1-for-1 Japanese Afternoon Tea! Simply print out this current page to enjoy this privilege.
Prior reservation is required. Terms and conditions apply.
English Afternoon Tea and Chocolate Fondue
Daily - 2pm to 5pm
For an afternoon with a difference, opt for our quintessential English Afternoon Tea. Served in the finest English tradition, it includes delicate pastries, fresh scones with house-made clotted cream and slow-poached berry jam, assorted sandwiches, and freshly brewed leaf tea. Indeed, you may choose from the renowned Mackwoods collection of fine Ceylon teas, from the unblended single estate black teas in different grades, to the exquisite range of flavoured and connoisseur teas such as The Queen's 160 Golden Jubilee Blend and Anniversary Blend. Not surprisingly, English Afternoon Tea is fast becoming an institution at Sheraton Towers.
For chocolate lovers, our scrumptious chocolate fondue is a must-have. Served with a generous platter of fresh seasonal fruits, marshmallows, homemade brownies and waffle biscuits, all to be coated in divine Valrhona's Guanaja chocolate laced with Grand Marnier. Pair these succulent treats with champagne for the sweetest experience.
