USHER IN THE AUSPICIOUS DRAGON...

Specially put together by well-acclaimed Master Chef Chung Yiu Ming, Li Bai Cantonese Restaurant’s exquisite set menus offer a thoughtful mix of modern creations as well as traditional festive dishes.

DIM SUM
23 January to 6 February 2012

From steamed dumplings to deep-fried morsels, Li Bai’s Lunar New Year dim sum specialties are a refreshing alternative to the traditional festive spread.
Prices from $5.10 for 3 pieces

AUSPICIOUS TAKEAWAYS
7 January to 6 February 2012

For those who prefer to dine in the comfort of your home, add decadence to your reunion spread with these award-winning culinary delights from the kitchens of Li Bai Cantonese Restaurant.

Click HERE to download the Order Form
 

For an endless serving of well-loved international delights and bountiful Lunar New Year treats, make a beeline for The Dining Room and start your festive feasting in an ambient setting by the view of the waterfall!

Prelude to Lunar New Year Buffet Lunch
9 to 13 January & 16 to 20 January 2012
Adult: $45.80 Child: $25.00

Lunar New Year Buffet Dinner
21 to 23 January 2012
Adult: $78.90 Child: $40.00

Lunar New Year Buffet High Tea
21 to 24 January 2012
Adult: $48.00 Child: $25.00

If your palate yearns for a quirkier festive feast, tuck into Chef Ee’s adeptly crafted set menu that features an Italian twist on some of the Lunar New Year dishes.
Price: $88 per person

Hold your corporate Loh Hei in our well-appointed ballroom or function venues and toss to a year of good health and wealth.

For Lunch / Dinner: From $608 per table of 10 persons

For reservations and enquiries, please call 6839 5846/7 or email sherrie.heng@sheraton.com

Offering a perfect respite from the season’s festivities, our elegant Deluxe Rooms are available from only $300 with breakfast for two.

*Promotion is valid for Singaporeans and Permanent Residents only.

For reservation and enquiries, please call 6839 5755 or email reservations.singapore@sheraton.com